Restaurants & hospitality / Business software
Brosto Restaurant POS
A restaurant point-of-sale system for taking orders and sending them to the kitchen.
This is a private restaurant system. Contact us to discuss a similar setup.
The brief
At a restaurant counter, staff need to find menu items quickly, keep an order accurate, and send it to the kitchen without losing track of other orders.
What we built
We built a cashier register that puts the menu, current order, and active orders side by side. Staff can choose an order type, apply a discount, save a draft, and submit the order to the kitchen.
Inside the project
Searchable menu
Find items by name or SKU and narrow the menu by category.
Order types
Take dine-in, takeaway, and delivery orders from the same register.
Discount controls
Apply a fixed amount or percentage discount and see the order total.
Drafts & kitchen orders
Save an order in progress or send it to the kitchen when it is ready.
What this brings together
A focused workspace for the restaurant counter, with the controls staff need to take an order and keep it moving.